About - Sultan's Kebab

Some Words About Us & Our Delicious Food

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Bring to the table win-win survival strategies to ensure proactive domination. At the end of the day, going forward, a new normal that has evolved from generation X.

At Sultan’s Kebab, every dish tells a story — one rooted in tradition, flavor, and heartfelt hospitality.

Founded with a passion for authentic Turkish cuisine, Sultan’s Kebab brings the rich flavors of Anatolia to your table. From our signature charcoal-grilled kebabs to our hand-prepared mezes and warm, oven-fresh bread, every bite reflects our commitment to quality and heritage.

Sultan Ulas

1954 - ∞

A Legacy of Flavor, Heart, and Hospitality

Sultan’s Kebab is more than a restaurant — it’s a tribute to my father, Sultan Ulas. He brought the rich, bold flavors of Turkey to every meal, creating dishes that told a story. Today, I carry on that tradition, serving authentic Turkish kebabs and mezze made with the same passion and heart.

At Sultan’s Kebab, every dish is a nod to my father’s legacy and a celebration of our culture. Join us for a meal and become part of our story.

– Fatih Ulas

Since 2002

Since opening our doors in 2002, our restaurant has been a place where great food, warm hospitality, and a welcoming atmosphere come together. Built on a passion for flavorful dishes and authentic ingredients, we’ve proudly served our community for over two decades.
From our signature recipes to seasonal specials, everything we serve is made with care — because we believe food should not only satisfy but bring people together. Whether you’re joining us for a casual meal or a special occasion, we strive to make every visit memorable.